One cheese enchilada topped with red sauce and one ground beef taco, typically garnished with lettuce and sour cream.
A flour tortilla filled with cheese and shredded chicken, served with a beef burrito topped with red sauce, lettuce, sour cream, and tomatoes.
Grilled steak, chicken, or shrimp with onions, bell peppers, and tomatoes, typically served with guacamole, sour cream, and pico de gallo.
Shredded chicken in rich broth with Mexican rice, pico de gallo, and lime.
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Crispy tortilla filled with melted cheese
A large flour tortilla filled with seasoned ground beef and beans, topped with red sauce, shredded lettuce, diced tomatoes, and sour cream.
Large flour tortilla filled with chorizo, ham, cubed potatoes, egg, and shredded cheese. Topped with queso dip.
Grilled chicken, steak, or shrimp over cheese rice.
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Crispy Fried Burrito Filled with Savory Meat and Cheese
Diced steak simmered in a rich red salsa, typically includes rice, beans topped with melted cheese and tortillas.
Scrambled eggs with Mexican sausage, rice, beans, and tortillas.
Corn tortillas filled with a variety of meats and cheese, topped with sauce, lettuce, tomatoes, and sour cream.
Ribs in guajillo sauce accompanied by rice and beans.
Grilled chicken, steak or shrimp with bell pepper, onions and tomatoes.
Pork skin cooked in tomato sauce. Served with rice, beans, and tortillas.
Flour tortilla filled with sizzling fajita veggies, chicken or steak, rice, beans, lettuce, and sour cream. Topped with cheese dip.
Creamy and tangy condiment, typically used to add richness to tacos, burritos, and other Mexican dishes.
Fresh tomatoes, typically used in various Mexican dishes, providing a juicy and tangy flavor.
Spicy salsa made with a blend of chiles, tomatoes, onions, and cilantro.
Large bag of fresh corn tortilla chips.
Blend of cheddar and Monterey Jack cheese, finely shredded.
Fresh or pickled jalapeño peppers, often used to add a spicy kick to your meal.
Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.
Creamy cheese dip typically includes green chiles and tomatoes.
Savory blend of seasoned rice paired with hearty beans.
Creamy queso dip typically made from melted white cheese and seasoned with traditional Mexican spices.
A melted cheese dip, typically featuring creamy queso blanco.
Tomatoes, onions, cilantro, and jalapeños blended into a traditional salsa.
Tomatoes, onions, cilantro, and serrano peppers typically blended into a fresh salsa.
Salsa typically includes tomatoes, onions, cilantro, lime, and jalapeños.
Made from rice, milk, vanilla, and cinnamon, this traditional Mexican drink offers a sweet and creamy flavor.
Traditional Mexican drink made from dried hibiscus flowers and sugar, offering a tangy and refreshing taste.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Refreshing sweet tea brewed to perfection.
Refreshing, chilled classic tea with no added sweetness.
The same great taste made with only pure cane sugar and served in a bottle.
The same great taste but with zero calories.
Refreshing citrus beverage.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
A refreshing and bubbly soda that delivers a burst of citrusy delight.
Crispy tortilla filled with melted cheese
Flour tortilla typically filled with ground beef, serve with rice, beans and cheese.
Breaded and fried chicken strips, typically served with french fries.
Grilled beef patty with cheese, lettuce, tomato, and served with french fries.
Smooth and creamy cheesecake with a crumbly, buttery crust, inspired by traditional Mexican flavors.
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
Diced steak with onions, tomatoes, and jalapenos. Served with rice, beans and flour tortillas.
Grilled steak, chicken, shrimp, and chorizo with onions, pineapple and melted shreddes cheese. Served with flour tortillas.
Steak with onions, cactus, rice, beans and tortillas.
Steak served with sliced potatoes, and sauteed vegetables.
Shrimp, chicken, steak, and chorizo with cactus, cheese, fried jalapenos, and a special mix/sauce on the side.
Chicken, steak or shrimp with onions, tomatoes, yellow, green and red bell peppers. Served with rice, beans, sour cream salad and flour tortillas.
A chicken breast served with rice, cucumbers, lettuce, and guacamole mexicano.
Flour tortilla with cheese, chicken, tomatoes, onions, yellow, green, and red bell peppers. Topped with another flour tortilla, served with rice and beans.
Two grilled flour tortillas filled with melted cheese and your meat choice, served with rice and beans.
Two flour tortillas rolled with meat, topped with shredded melted cheese and burrito sauce, served with rice , and beans.
One chicken, one beef and one cheese enchiladas in green sauce. Topped with lettuce, tomatoes and sour cream. Enchiladas in red sauce available.
Two chicken enchiladas in green sauce. Served with rice and beans. Available with red sauce.
Two flour tortillas stuffed with birria, onions, cilantro and cheese. served with consome.
Two flour tortillas stuffed with birria, extra meat, onions, cilantro and cheese. served with consome.
With onions and cilantro.
Two flour tortillas stuffed with birria, extra meat, onions, cilantro and cheese. served with consome.
Five rolled up tortillas dipped in red sauce and deep fried in oil topped with steak, cabbage, tomatoes, cotija cheese, jalapeno, sliced potato and sweet tomato sauce on the side.
Crispy corn tortilla topped with refried beans, lettuce, tomato, avocado, cheese, and sour cream.
Grilled corn tortilla filled with seasoned meat, melted cheese, onions, and cilantro.
Four deep fried corn tortillas filled with shredded chicken topped with cabbage, cotija cheese and tomato sauce.
Tender white rice topped with beans and pork ribs.
Tender white rice topped with beans and steak.
Steamed white rice typically topped with beans and melted cheese, a traditional Mexican comfort dish from Michoacan.
One corn enchilada topped with green sauce filled with chicken. Available in red sauce, just give us a call.
Flour tortilla filled with your choice of beef or chicken, topped with burrito sauce.
One hard shell taco filled with chicken or beef, topped with lettuce, tomatoes and cheese.
One soft shell taco filled with chicken or beef, topped with lettuce, tomatoes and cheese.
Crispy tortilla filled with melted cheese
Grilled quesadilla typically includes melted cheese and a blend of grilled meats or vegetables, all encased in a comal-grilled flour tortilla.
Corn tortilla filled with birria and melted cheese, garnished with fresh onions, cilantro, and homemade salsa roja.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Freshly baked warm tortillas, perfect for wraps or side.
Poblano pepper stuffed with a mix of red and green peppers, roasted corn, shrimp, cheddar, and monterey jack cheese. Topped with shrimp in a creamy chipotle sauce.
Handmade, authentic corn tortillas - the perfect base for your favorite fillings.
One quesadilla filled with birria and cheese.
Whole deep-fried tilapia typically served with rice, beans, salad, and tortillas.
Sautéed shrimp in a spicy red sauce, typically including onions and mushrooms.
Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by onions and bell peppers.
Grilled shrimp typically served with rice and salad.
Sautéed shrimp with onions, tomatoes, and bell peppers in a ranchero sauce.
Shrimp , marinated in lime juice, onions, mango, cucumber, cilantro, tomatoes, and avocado. Served w/three tostadas. The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.
Shrimp in cold broth and a touch of fish ceviche with onions, tomatoes, cilantro, cucumber, and avocado. Served with three tostadas. The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.
Corn tortilla filled with steak, cilantro and onions.
Tree corn tortillas filled with cheese, birria, onions and cilantro.
Corn tortillas filled with chile poblano, cheese and steak topped with onions and cilantro.
10 Chicken wings served with fries.
Tortilla shell filled with chicken or beef with lettuce, tomatoes, cheese, sour cream and guacamole mexicano.
Hoagie roll with shredded beef, mayo, lettuce, tomato, onion and avocado, served with fries.
Homemade potatoes, jicama, cucumber, pickled pork skins, tamarind candy, Japanese peanuts, dried beef, lime, chamoy, and Valentina hot sauce.
Melted cheese with a touch of jalapeno flavor!
Pork sausage with queso dip.
Ground beef with queso dip.
Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
A blend of tomatoes, onions, cilantro, lime juice with avocado.
A blend of tomatoes, onions, cilantro, pickled jalapeno and lime juice.
Three whole deep fried jalapenos with lime juice.
Tortilla chips topped with beef or chicken, cheese and jalapeno.
Tortilla chips topped with cheese, beef or chicken, lettuce, tomatoes, sour cream, jalapenos, and guacamole Mexicano.
Tortilla chips with cheese, birria meat, onions, cilantro, lime on the side, and consome.
Cabbage, jalapenos and guacamole Mexicano.
Lettuce, tomatoes, onions, cucumbers, green bell peppers, shredded cheese, and fresh jalapeno.
Five grilled cambray onions.
Tortilla chips topped with cheese, grilled chichen or steak cooked with onions, tomatoes, and 3 bell peppers.
Three soft corn tortilla tacos typically include a protein, cheese, chile, and garnish.
Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
Shrimp soup with carrots, zucchini, potatoes, and aromatic spices in a rich seafood broth.
Spicy shrimp marinated in lime juice with onions, cucumber and mango. Served with three tostadas. The comsumption of raw, undercooked eggs, hamburger, shellfish, poultry, fish and steak may increase your risk of food borne illness especially if you have certain medical conditions.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
One enchilada, one hard shell taco with rice.
Chicken quesadilla served with rice and beans.
One chicken and cheese quesadilla and one ground beef burrito topped with cheese and burrito sauce served with rice.
One ground beef burrito topped with shredded cheese and burrito sauce,served with rice and beans.
One burrito filled with ground beef, rice, and beans. Topped with burrito sauce, shredded cheese, lettuce, tomatoes, sour cream, and avocado.
Grilled chicken, steak, or shimp over cheese rice.
Grilled chicken and steak with onions, bell peppers, and fresh vegetables on a bed of rice, topped with cheese sauce.
Layered tortillas with salsa, and over easy egg. Served with rice, beans, and steak.
Pork skin cooked in tomato sauce. Served with rice, beans, and tortillas.
Two chicken enchiladas, topped with green sauce, Served with rice, lettuce, and sour cream.
Grilled chicken, steak, shrimp, or combo cooked with onions, tomatoes, and three bell peppers, served with rice or beans, and tortillas.
Burrito filled with steak, onions, tomatoes, yellow, green and red bell peppers, rice and beans. Topped with queso dip.
Chichen broth with rice, onions, and cilantro, topped with avocado.
Two eggs in red sauce. Served with rice, beans and tortillas.
Meat in red broth, topped with onions and cilantro. Served with tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
One deep fried flour tortilla filled with chicken or shredded beef topped with lettuce, guacamole Mexicano and sour cream.
Pork ribs in tomatillo sauce. Served with rice, beans, and tortillas.
Grab our exclusive family box pack and share the best bites with your crew. This combo has 10 crispy chicken flautas, 6 quesatacos (birria tacos with consome), 20 wings, fries, chips and salsa.
At Los Compadres Mexican Restaurant, the menu presents a wide-ranging, traditional Mexican-style selection that feels both hearty and comfort-driven, especially in its structured all-day offerings. The All Day Lunch Specials stand out with options like 1. Enchilada And Taco, 3. Quesadilla & Burrito, 10. Fajitas Al Gusto, 11. Sopa De Pollo/Chicken Soup, and 12. Huevos Rancheros/Eggs, offering a balanced mix of classic combinations and homestyle plates. The A La Parrilla section brings stronger grilled flavors with items such as 37. Bistec A La Mexicana, 38. Carne Asada, 41. Alambre, 39. Bistec Con Papas/Steak With Sliced Potatoes, and the more elaborate 42. Molcajete Los Compadres, which feels like a signature centerpiece.
For fuller meals, the Platos selection includes satisfying combinations like 44. Two Quesadillas Meal, 45. Two Burritos Meal, 47. Enchiladas Supremas, and 46. Pizzabirria, while Antojitos Michoacan adds regional character through 51. Enchiladas De Mi Pueblo With Steak, 52. Tacos Dorados Shredded Chicken/Flautas, and 54. Pork Morisqueta (Spicy). Seafood lovers are also well catered for with 30. Mojarra/Fried Whole Fish, 36. Camarón A La Diabla, and 31. Pescado A La Plancha/Grilled Fish Filet.
The taco-focused section keeps things straightforward with 49. Three Tacos Steak/Street Tacos, 49. R Quesatacos Birria, and 50. Tacorellenos, while lighter bites and extras include Queso Dip, Alitas (Chicken Wings), and Taco Salad Chicken Or Beef. Drinks like Aguas Fresca Horchata and Agua Fresca Jamaica complement the meal, and desserts such as Pay De Queso/Turtle Cheesecake and Chocoflan provide a sweet finish. Overall, the menu is extensive, familiar, and heavily focused on satisfying, traditional Mexican comfort dishes.